Cucumbers + Onions + Vinegar = SUMMER

by Robin on June 14, 2010

in Fruits and Veggies, recipes, side dishes

Nothing says summer to me more than the good old Cucumber and Onion Salad. Growing up, we always had a bowl of this in the fridge-white onions, Kirby cucumbers, vinegar, water, salt and a bit of dill. My mom would write it on the grocery list as “cucs -n- onions”-that way she knew all the ingredients she needed for the dish. Today, there is a Tupperware container that sits in my fridge- nearly all summer long- that is full of the same ingredients. I simply replenish each ingredient as needed. (Don’t worry-I wash out the container once in a while, too.)

When I make these, I emphasize the vinegar. That’s right-the more vinegar, the better. I love the sour/bitter taste it leaves when the first drop hits my tongue. I know, I know….some of you will say it tastes sour, some will say bitter and some will say it just tastes—vinegar-y.

A normal ratio would be 2-3 parts water to 1 part vinegar, but I prefer mostly vinegar with a large splash of water. Now I know that there are no quantities listed-and that is for a reason. For this salad, you go by taste-not measurement-to get the flavor you are looking for to make it refreshing on a hot summer day. Trust yourself. You can’t screw this up-I promise!

Cucs -n- Onions
English Cucumbers-washed, peeled and sliced into thin rounds
White Onion-sliced in rings or crescent shapes
Fresh Dill
White Vinegar
Salt to taste
Water

Many people ask “what about sugar?”. Yes, many recipes for this type of salad call for sugar. Truth be told-its not needed. One quick way to eliminate added sugar from your calories! This salad is so light, cool, thirst quenching–not to mention filling!

There is so much to know about vinegar-there are so many types-balsamic,red wine, white wine, champagne, sherry, rice, apple cider, malt, fruit infused, etc. My favorite right now is white balsamic vinegar. Try drizzling it over salads mostly with a bit of olive oil, salt and pepper.

The folks over at the Vinegar Institute are serious about their calling. This site gives more information about vinegar-uses, recipes, FAQ’s and an excellent overview of market trends with regard to sales and consumption of vinegar (if you’re into that kind of stuff). It’s actually a professional organization with members from around the world. Check it out in your spare time.

What says summer to you besides the old stand-bys of watermelon, sweet corn, home grown tomatoes and fresh picked blueberries? Would love to see what food memories summer conjures up for you!

{ 7 comments… read them below or add one }

Edible Nutrition June 21, 2010 at 6:39 pm

Did you see my pic of this? I just made it for my big BBQ party! I LOVE them! Always makes me think of my mom and the fresh taste of summer! Love it!

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Chef Chuck July 3, 2010 at 9:44 pm

So Simple, yet so nice!!
Thank you :)

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Brandon June 3, 2011 at 12:49 pm

Also nice to add some fresh tomatoes (cut in wedges) to this. Still can't get mine to tastes like dads but close. Nothin better on a hot day.

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Will July 10, 2011 at 11:25 pm

Thank you for this. My mom used to make this all the time when I was growing up, but I never knew exactly what she did to make it. I've searched many recipes, many of which call for sugar, and it just never came out the same.

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Mary June 7, 2012 at 5:03 pm

Great to see a recipe for this that doesn’t include sugar. There’s now a bowl in my fridge! Thanks!

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Robin June 7, 2012 at 5:04 pm

Mary-I agree.There is NO need for ANY sugar in this bowl of deliciousness! Thanks for reading!

Reply

Peggy May 31, 2013 at 1:36 pm

Thank you for this recipe! You are right, there is no need for sugar.

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