Inside the Fridge welcomes Today I Ate A Rainbow founder Kia Robertson

April 16, 2014

Kia Robertson is a mom, children’s book author and the creator of the award winning Today I Ate A Rainbow kit a tool that gets kids ASKING to eat their fruits and veggies by turning healthy eating into a fun game! As a former picky eater, Kia is passionate about helping parents overcome the typical […]

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Inside the Fridge welcomes NYC celebrity chef Amie Valpone

April 9, 2014

Amie Valpone, HHC, AADP is the Editor-in-Chief of She is a Manhattan based personal chef, culinary nutritionist, professional recipe developer, food photographer, writer and motivational speaker. Her speciality?  Simple gluten-free, soy-free and dairy-free  ‘clean’ recipes.  Visit Amie on Facebook, Twitter, Instagram, Google Plus and Pinterest @TheHealthyApple.   Where do you shop for food? I […]

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Inside the Fridge welcomes Zen & Spice’s Emily Hein

April 2, 2014

Meet Dallasite Emily Hein, chief blogger at  Zen & Spice. Emily shares healthy recipes, workouts, favorite things, and her thoughts on meditation and relaxation. She firmly believes that moderation and enjoyable physical activity are the keys to a healthy life. In her spare time she enjoys hot yoga, pilates, cooking for her family and friends and […]

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Inside the Fridge welcomes FitBottomed Girl Jennipher Walters

March 26, 2014

  Jennipher Walters is the CEO and co-founder of the healthy living websites, and A certified personal trainer, health coach, and group exercise instructor, she also holds an MA in health journalism and is the author of the upcoming book by Random House, The Fit Bottomed Girls Anti-Diet. Where do you shop for food? My time is […]

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Inside the Fridge welcomes kefir fan and real food blogger Jessica Espinoza

March 19, 2014

Jessica is a real food nut, coconut everything enthusiast, avid reader and researcher, blossoming yogi, and animal lover. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she’s been in the […]

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