Salmon Salad

August 22, 2015

  Meat. Veg. Starch. When I think of “Back to the Table”, our Recipe Redux theme for this month, my memories take me back to our family dinner table where the six of us sat dutifully and ate a meat, a vegetable and a starch.  We each had our own assigned seat and our own […]

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Asian Beef Kabobs with Baby Bok Choy and Japanese Eggplant

August 9, 2015

Mouthwatering grilled sirloin marinated in Asian flavors + with  Asian vegetables make for an inspired and simple summer meal     There are very few posts on Robinsbite that don’t include a story, a recollection or at least a few words of wisdom. For this post, the pictures are going to do the talking. I will […]

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Tomato and Pesto Bruschetta with Burrata

July 22, 2015

Sigh.   I had such great intentions for this post. I figured that there would be plenty of tomato posts with this assignment from Recipe Redux this month: Fresh from the Garden: The season of bountiful produce has arrived. Whether your produce comes from the farmers’ market, a CSA share, or a plot of dirt out […]

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California Strawberry Field Tour & Culinary Event

July 16, 2015

A strawberry from California and a strawberry from Texas walk into a bar…… Dietitian Toby Amidor enjoying a refreshing strawberry beverage   Disclosure: This is a sponsored post by California Strawberry Commission. The trip to the field tour was fully sponsored as well.    Okay–there’s no punchline. It’s my attempt to get your attention–because you’re going […]

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Tomato and Asparagus Quiche

June 22, 2015

 I’ve had this quiche on my mind for weeks (ok. not true. I was rooting around in the freezer the other night for a quick dinner idea and the pie crust floated to the top of the freezer drawer).  Utilizing a boat load of teardrop and cherry yellow, red and orange tomatoes was what was […]

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