Asian Beef Kabobs with Baby Bok Choy and Japanese Eggplant

August 9, 2015

Mouthwatering grilled sirloin marinated in Asian flavors + with  Asian vegetables make for an inspired and simple summer meal     There are very few posts on Robinsbite that don’t include a story, a recollection or at least a few words of wisdom. For this post, the pictures are going to do the talking. I will […]

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Tomato and Pesto Bruschetta with Burrata

July 22, 2015

Sigh.   I had such great intentions for this post. I figured that there would be plenty of tomato posts with this assignment from Recipe Redux this month: Fresh from the Garden: The season of bountiful produce has arrived. Whether your produce comes from the farmers’ market, a CSA share, or a plot of dirt out […]

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California Strawberry Field Tour & Culinary Event

July 16, 2015

A strawberry from California and a strawberry from Texas walk into a bar…… Dietitian Toby Amidor enjoying a refreshing strawberry beverage   Disclosure: This is a sponsored post by California Strawberry Commission. The trip to the field tour was fully sponsored as well.    Okay–there’s no punchline. It’s my attempt to get your attention–because you’re going […]

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Tomato and Asparagus Quiche

June 22, 2015

 I’ve had this quiche on my mind for weeks (ok. not true. I was rooting around in the freezer the other night for a quick dinner idea and the pie crust floated to the top of the freezer drawer).  Utilizing a boat load of teardrop and cherry yellow, red and orange tomatoes was what was […]

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Six cool + quick snacks for summer

May 29, 2015

Now that the temperatures have skyrocketed and school is almost out, it’s time to switch to my summer snacking plan.  Disclaimer: I’m a proud Meta spokesperson and was compensated for this post. All thoughts and opinions are my own. What’s a summer snacking plan?  In my house—and in many houses across the land, there are […]

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