Gazpacho was one of the first things I ever learned how to make on my own. The method and ingredients are relatively easy-delicious vegetables and seasonings. It wasn’t until recently that I started dolling up my gazpacho recipes-adding bread (for a more traditional Spanish version) and Marcona almonds or apples.
By the way, if you’re not following Healthy Aperture, you’re missing out on amazing recipes that are flavorful, easy to prepare and good for you. I’m an avid contributor to the board as well as an avid repinner.
Other boards I’ve created that you might enjoy:
Easy Apps-easy appetizers
Easy Dinners-self explanatory
Nothing but Veg-nothing but vegetables
Centerpieces and tablescapes-also self explanatory
Shades of purple-a homage board dedicated to my favorite color
Oh, you might notice that my boards could use some organization, too. If you have any sugggestions, I’m all ears.
Want to pin any of my stuff? Feel free-see the Pintrest icon up top-to your left? Just give it a click.
What are you pinning today and are your boards organized?